Talkcast tonight: Splicing in a G+ Hangout with our bare hands
As fond as we are of Talkshoe round here, there are some challenges and limitations on the podcast platform. Listeners know we’re casting about for some new solutions that will keep the fun and spontaneity of the Talkcast we know and love, while improving audio quality and reliability.
Tonight, as we look ahead to Macworld | iWorld and Apple’s upcoming earnings report, we’re going to try something new. We’ll be simulcasting the Talkcast as a Google+ Hangout, and hopefully also streaming it to our YouTube channel. There’s a cap of 10 participants in the Hangout itself, but you’ll be able to comment and contribute on the G+ page during the show as well as in the usual Talkshoe chat.
It’s a grand experiment, so bear with us if things go sideways — that is, when things go sideways. I plan to start the Hangout at 9:30pm and get it solidified before we begin the regular audio side of things at 10pm ET. We may run into some audio looping issues, so if I have to mute the G+ side we’ll do that and connect it in by phone. In any case, it’s bound to be interesting; hope we’ll hear and see you there.
To participate live during the show (other than on the G+ side), you can use the browser-only Talkshoe client, the embedded Facebook app, or download the classic TalkShoe Pro Java client; however, the best way to have your voice heard is to call in.
For the web UI, just click the Talkshoe Web button on our profile page at 4 HI/7 PDT/10 pm EDT Sunday. To call in on regular phone or VoIP lines (viva free weekend minutes!): dial (724) 444-7444 and enter our talkcast ID, 45077 — during the call, you can request to talk by keying in *8.
If you’ve got a headset or microphone handy on your Mac, you can connect via the free X-Lite or other SIP clients (aside from Skype or Google Voice), basic instructions are here. Talk to you tonight!
Talkcast tonight: Splicing in a G+ Hangout with our bare hands originally appeared on TUAW – The Unofficial Apple Weblog on Sun, 20 Jan 2013 18:00:00 EST. Please see our terms for use of feeds.
Source : blancer[dot]com
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